Presentations

Gender norms and women’s empowerment: The case of pig-related businesses in Uganda

  • Achandi, Esther Leah
  • Galiè, Alessandra
  • Ouma, Emily A.
  • Omondi, Immaculate A.
  • Farnworth, Cathy Rozel
  • Lukuyu, Ben A.

Game-Changing Innovations for Food System Transformation: Evidence on Women’s Inclusion in Livestock Vaccines Systems in Northern Ghana

  • Njiru, Nelly
  • Galiè, Alessandra
  • Omondi, Immaculate A.
  • Omia, Dalmas
  • Loriba, Agnes
  • Awin, Peter

A conceptual framework of living labs for people: Fostering innovations for low emissions food systems and social equity

  • Rietveld, Anne M.
  • Haberman, Birgit
  • Nehring, Ryan
  • Zhang, Wei
  • Falk, Thomas
  • Kibet, Walter

Empowering women and fostering child nutrition: Unlocking the potential of improved chicken breeds in Tanzania

  • Jumba, Humphrey
  • Omondi, Immaculate A.
  • Galiè, Alessandra
  • Jeremiah, Adolph
  • Omore, Amos O.

Transboundary pests and diseases

  • Unger, Fred
  • Pangesti, Nurmi
ILRI publication cover

The race to adapt: Learning from adaptation pioneers in East Africa

  • Habermann, Birgit
  • Crane, Todd A.
  • Gichuki, Leah
  • Worku, Tigist
  • Mugumya, Roland
  • Kiptoo, E.

Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya

  • Koech, Patricia
  • Ogutu, Winnie
  • Ochieng, Linnet
  • Grace, Delia
  • Gitao, G.
  • Bebora, L.
  • Korir, Max
  • Mutua, Florence K.
  • Moodley, Arshnee

Assessment of phenotypes based on deviations in milk yield as indicators of general resilience of dairy cattle in Kenya

  • Oloo, Richard Dooso
  • Mrode, Raphael A.
  • Bennewitz, J.
  • Ekine-Dzivenu, Chinyere C.
  • Ojango, Julie M.K.
  • Gebreyohanes, Gebregziabher
  • Okeyo Mwai, Ally
  • Chagunda, Mizeck G.G.

Food safety research in low- and middle-income countries

  • Hung Nguyen-Viet