Presentations

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Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya

  • Koech, Patricia
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Assessment of phenotypes based on deviations in milk yield as indicators of general resilience of dairy cattle in Kenya

  • Oloo, Richard Dooso
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Food safety research in low- and middle-income countries

  • Hung Nguyen-Viet
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Assessing the burden of malnutrition and parasite load in school-age children: A case study

  • Yemane, Tsion
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Policy strategies for a greener livestock sector and sustainable outcomes

  • Cramer, Laura K.
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Milk somatic cell count, composition and yield of multibreed dairy cattle in Ethiopia

  • Fantahun, T.
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Beyond the adopter – non adopter dichotomy: Why do smallholder producers dis-adopt improved chicken breeds?

  • Yitayih, Mulugeta
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Bundling of services as a mechanism for enhancing access to and uptake of appropriate livestock technologies

  • Baltenweck, Isabelle
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The use of genomic information to profile suitability of imported animals for milk yield in smallholder systems in Eastern Africa

  • Mrode, Raphael A.