Animal-sourced foods for improved cognitive development

Journal Article
Published on
byOxford University Press

Citation

Balehegn, Mulubrhan; Mekuriaw, Zeleke; Miller, Laurie; Mckune, Sarah; Adesogan, Adegbola T. 2019. Animal-sourced foods for improved cognitive development. Animal Frontiers 9: 50-57

Authors

  • Balehegn, Mulubrhan

Related Publications

One Health Outlook.jpg

Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approach

  • Ngwili, Nicholas
OneHealth.jpg

Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health

  • Nyokabi, N.
Food Sec.jpg

Hyderabad’s egg value chain: investigating potential influences on childhood stunting

  • Gracia, E.G. de
animals.jpg

Use of animal-derived products for medicinal and belief-based purposes in urban cities of southwestern Nigeria: A One Health perspective

  • Akpan, Samuel N.
Prev Vet Med.jpg

Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices

  • Trang Thi Huyen Le
Frontiers Microbiol.jpg

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain

  • Sneha, E.N.P.