animal products

Staff

Bridgit Kavesu

Bridgit Kavesu

Graduate Fellow

Geoffrey Luis Njenga

Geoffrey Luis Njenga

Communications Specialist

Samuel O. Oyola

Samuel O. Oyola

Senior Scientist: Molecular Biologist and Head of Genomics

Vish Nene

Vish Nene

ILRI Emeritus Fellow

You may also like

Wild meat report

ILRI News

Eating wild animals: The rewards are as big as the risks

Participants of AIDI-L launch in Dodoma

ILRI News

Tanzania launches Africa Accelerated Innovation Delivery Initiative-Livestock project to boost poultry productivity

Measuring soil resistance/compaction and infiltration rates (photo: Kristen Tam/ILRI)

ILRI News

Searching for easy indicators for degraded tropical pastureland soils

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Winnie Ogutu and Patricia Koech

ILRI News

Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

Training session in Ouagadougou

Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey 

Selling pork in Vietnam

SafePORK’s interventions have contributed to safer pork and food systems in Vietnam

Find more News

Related Projects

Health of Ethiopian Animals for Rural Development

Health of Ethiopian Animals for Rural Development

Understanding zoonotic risks from wild meat at the Kenya

Understanding zoonotic risks from wild meat at the Kenya–Tanzania border

Safe food, fair food for Cambodia

Safe food, fair food for Cambodia

Browse more Projects

Related Events

Fruits and vegetables on sale in Addis Ababa, Ethiopia

One Health Europa–Africa summit on veterinary public health and food safety