Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
Muinde, P.
Land use change and the risk of selected zoonotic diseases: Observations from a case study in an arid/semi-arid area in Kenya
Bett, Bernard K.
Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
Onono, J.
Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis
Alarcón, Pablo
The Urban Zoo Newsletter on epidemiology, ecology and socio-economics of disease emergence in Nairobi: Volume 3, Issue 1
Urban Zoo Project
Piloting livestock identification and traceability systems in pastoral production systems in eastern Africa
Bett, Bernard K.
Terrestrial pyrogenic carbon export to fluvial ecosystems: lessons learned from the White Nile watershed of East Africa
Güereña, David T.
Characterization of livestock production systems and the potential of feed-based interventions for improving livestock productivity in Soy Division, Uasin Gishu County (Kenya)
Wafula, S.
Characterization of the livestock production systems and the potential of feed-based interventions for improving livestock productivity in Longisa Division, Bomet County (Kenya)
