Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

Presentation
Published on

Citation

Lindahl, J., Pretari, A., Grace, D., Korhonen, H. and Hoffmann, V. 2016. Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya. Presentation at the FoodAfrica seminar on global food security, 12 April 2016. Nairobi: ILRI.

Authors

  • Lindahl, Johanna F.
  • Pretari, A.
  • Grace, Delia
  • Korhonen, H.
  • Hoffmann, Vivian

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