Gender roles in ruminant disease management in Uganda: Implications for the control of peste des petits ruminants and Rift Valley fever
Namatovu, Jane
Lule, Peter
Asindu, Marsy
Campbell, Zoë A.
Tumusiime, Dan
Kiara, Henry K.
Bett, Bernard K.
Roesel, Kristina
Ouma, Emily A.
Tackling tick resistance: Gender and socio-economic considerations for adoption of an acaricide resistance pen-side test
Campbell, Zoë
Jumba, Humphrey
Adapting the Women's Empowerment in Nutrition Index: Lessons from Kenya
Lentz, Erin
Jensen, Nathaniel D.
Lepariyo, Watson
Narayanan, Sudha
Bageant, Elizabeth
A positive deviance approach to understand gender relations and practices that support transformative adaptation: Insights from Kenya dairy households
Bullock, Renee
DuttaGupta, Tanaya
Miriti, Philip
The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Beyene, A.M.
Nigatu, S.
Archila-Godinez, J.C.
Amenu, Kebede
Kowalcyk, B.
Degefaw, D.
Mogess, B.
Gelaw, B.
Gizachew, M.
Mengistu, A.
Abdelhamid, A.G.
Barkley, J.
Yousef, A.
Gender and antimicrobial resistance: a conceptual framework for researchers working in livestock systems
Emdin, F.
Galiè, Alessandra
Moodley, Arshnee
Van Katwyk, S.R.
“Without a man’s decision, nothing works”: Building resilience to Rift Valley fever in pastoralist communities in Isiolo Kenya
Mutambo, Irene N.
Bett, Bernard K.
Bukachi, S.A.
Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia
Keba, Abdi
Tola, A.
Kaylegian, K.E.
Kebede, M.
Zewdu, A.
Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education
