Burkina Faso

This page brings together ILRI and partner resources on Burkina Faso. It shows information on projects, news items, research outputs, video materials and presentations as well as ILRI people working in the country.

ILRI STAFF

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Jason Sircely

Jason Sircely

Ecosystem Ecologist

Silvia Alonso Alvarez

Silvia Alonso Alvarez

Senior Scientist Epidemiologist

Tunde Adegoke Amole

Tunde Adegoke Amole

ILRI country representative, Nigeria

Todd Crane

Todd Crane

Head of Delegation & Principal scientist, Climate change adaptation

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Related Publications

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy
  • Lallogo, Valerie R.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
  • Ilboudo, Guy
  • Madjdian, D.
  • Badu, V.D.
  • Asseldonk, M. van
  • Snoek, H.
  • Tacken, G.
  • Kagambèga, A.
  • Lallogo, Valerie R.
  • Knight-Jones, Theodore J.D.

Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso

  • Ilboudo, Guy S.
  • Lallogo, Valérie R.
  • Dione, Michel M.

Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health

  • Lallogo, Valérie R.
  • Ilboudo, Guy S.
  • Dione, Michel M.

Scoping visit in Kaya, Burkina Faso, for the Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach

  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Kagembega, A.
  • Ima-Ouoba, S.

Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso

  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Lallogo, Valerie R.
  • Gemeda, Biruk A.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.
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