Presentations

Capacitating One Health in Eastern and Southern Africa: An overview

  • Knight-Jones, Theodore J.D.

Experiences of genomics based genetic improvement program in East Africa Dairy Genetics Project under small holder dairy production system

  • Morde, R.
  • Chinyere, E.
  • Ojango, J.
  • Gebreyohanes, Gebregziabher
  • Okeyo, Ally Mwai

Food safety in a social context

  • Grace, Delia
  • Bett, Bernard K.
  • Knight-Jones, Theodore J.D.
  • Mutua, Florence K.
  • Hung Nguyen-Viet
  • Pal, H.
  • Roesel, Kristina

CGIAR Initiative on Sustainable Animal Productivity work package 4: Competitive and inclusive livestock value chains

  • Thinh Nguyen
  • Burkart, Stefan
  • Bravo, Auro
  • Angel, Natalia Triana

Assessment of effectiveness of a foot-and-mouth disease vaccine in cattle in Ethiopia

  • Jemberu, Wudu T.
  • Molla, W.
  • Fentie, T.
  • Knight-Jones, Theodore J.D.

The value of vaccines in One Health

  • Moodley, Arshnee

Better food safety solutions in Africa: Understanding the complex social, economic and policy perspectives

  • Amenu, K.
  • Alonso, Silvia
  • Mutua, Florence K.
  • Roesel, Kristina
  • Lindahl, Johanna F.
  • Kowalcyk, B.
  • Knight-Jones, Theodore J.D.
  • Grace, Delia

Safer food for traditional markets from a One health perspective

  • Unger, Fred
  • Phuc Pham-Duc
  • Pham Van Hung
  • Sinh Dang-Xuan
  • Le Thi Thanh Huyen
  • Tum, S.
  • Ty, C.
  • Toribio, J.-A.
  • Ngo Hoang Tuan Hai
  • Nguyen Thi Duong Nga
  • Hung Nguyen-Viet

Informal markets and nutrition in Africa

  • Alonso, Silvia