Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions
Adeyemi, O.
Applying circular economy principles to intensification of livestock production in sub-Saharan Africa
Duncan, Alan J.
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Blake, C.E.
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
Tacconi, Francesco
Investigating volatile semiochemical production from Bos taurus and Bos indicus as a novel phenotype for breeding host resistance to ixodid ticks
Matika, O.
Measuring women’s empowerment in agriculture: Innovations and evidence
Quisumbing, Agnes R.
Drivers of scale and sustainability of food safety interventions in informal markets: Lessons from the Tanzanian dairy sector
Kinyua, Charity
Abundance and Diversity of Culicoides Species (Diptera: Ceratopogonidae) in Different Forest Landscapes of Karnataka, India: Implications for Culicoides Borne Diseases
Archana, M.
Training material on preventing and controlling bovine septicemic pasteurellosis for smallholder livestock keepers
