2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2023Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina FasoGemeda, Biruk A.
2023Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approachDione, Michel M.
2023Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in VietnamHai Hoang Tuan Ngo
2023From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in EthiopiaNyokabi, N.S.
2023Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approachHai Hoang Tuan Ngo
2023Salmonella contamination and food safety practices along the pork value chain in a rural East African settingUnger, Fred
2023Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in VietnamSinh Dang-Xuan
2023Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countriesGrace, Delia
2023Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and AsiaGrace, Delia
