Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya
Kibet, Walter
Gender-responsive design of bacteriophage products to enhance adoption by chicken keepers in Kenya
Campbell, Zoë A.
Kodi katemera angathandize bwanji kupewa chiwewe cha agalu?
International Livestock Research Institute
Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
Sisay, A.
Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Samad, M.A.
Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Africa RISING project implementation and contribution in Ethiopia
Mekonnen, Kindu
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
