The initial status of rangeland institutions in HEAL project sites – Marsabit, Kenya
Bulle, Adan
Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
O'Meara, L.
Impact of Haemonchus contortus infection on feed intake, digestion, liveweight gain, and enteric methane emission from Red Maasai and Dorper sheep
Mwangi, Paul
Zoonoses and poverty: The multiple burdens of zoonoses in low- and middle-income countries
Grace, Delia
Livestock and sustainable food systems: Status, trends, and priority actions
Herrero, Mario
In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens
Tadesse, D.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
A framework for gender-responsive livestock development: Contributing to a world free from hunger, malnutrition, poverty and inequality
Food and Agriculture Organization of the United Nations
Understanding maternal food choice for preschool children across urban-rural settings in Vietnam
