Food safety assessment: Capacity building and intervention in traditional markets
Sinh Dang-Xuan
Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
Trang Thi-Huyen Le
African swine fever: A most important transboundary animal disease of pigs of recent times in India and lessons learnt for addressing other exotic transboundary animal diseases
Deka, Ram Pratim
Aflatoxin exposure among children of age 12-59 months in Butajira District, South-Central Ethiopia: A community based cross-sectional study
Ayele, M.
Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
Bukachi, Salome A.
Report of the regional workshop on building the capacities of higher educational institutions to educate, train and empower the next generation workforce to tackle One Health issues, Gaborone, Botswana, 22-24 November 2022
Yussuf, Buke
One Health gains momentum in Africa but room exists for improvement
Fasina, F.O.
Genomic surveillance of Rift Valley fever virus: From sequencing to lineage assignment
Juma, John
Co-creation and priority setting for applied and implementation research in One Health: Improving capacities in public and animal health systems in Kenya
