Opportunities for improving access to animal health inputs and services in Tanzania
Kitalyi, Aichi
A Living Lab for People for Low-emission Food System Development in Kenya: Working document
Habermann, Birgit
Ethiopia small ruminant flock health intervention calendars
Temesgen, Wudu
Piloting tools for caregiver-collected health and nutrition information
Jensen, Nathaniel D.
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
The effect of COVID-19 control measures on small-holder pig-keeping households in Uganda, analysed through a gender lens
Marshall, Karen
Public-private partnership (PPP) models for improved delivery of animal health services: Midterm evaluation report
Gizaw, Solomon
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
Dione, Michel M.
COVID-19 and its prevention in internally displaced person (IDP) camps in Somalia: impact on livelihood, food security and mental health
