Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
Kivali, Velma
Training report: Food safety risk assessment for informal value chains
International Livestock Research Institute
Assessment of animal health system and coordination mechanisms in Uganda
Akwongo, C.J.
Meat inspectors' refresher training in Uganda
Kankya, C.
Laboratory colonization of field Aedes aegypti and Culex rubinotus from Uganda
Abila, Patrick P.
Strengthening adaptive capacity of extensive livestock systems for food and nutrition security and low-emissions development in ESA
Auma, Joseph
Human brucellosis exposure in confirmed cutaneous anthrax cases, Dien Bien, Vietnam with an update on human prevalence regionally
Blackburn, J.
Molecular screening reveals non-uniform malaria transmission in western Kenya and absence of Rickettsia africae and selected arboviruses in hospital patients
Chiuya, T.
Training report on food safety risk assessment and management
