Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Animal biotech research in Africa: progress and trends
Tiambo, Christian K.
One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
Safer food for traditional markets from a One health perspective
Unger, Fred
High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh
Samad, M.A.
The whole grain manifesto: From Green Revolution to Grain Evolution
Milani, Peiman
Capacitating One Health in Eastern and Southern Africa: Report of the Project Planning Workshop, 28-29 September 2022
Desta, Hiwot
Campylobacter positivity and public health risks in live bird markets, Busia, Kenya: A value chain analysis
