Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Animal biotech research in Africa: progress and trends
Tiambo, Christian K.
One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
Safer food for traditional markets from a One health perspective
Unger, Fred
Review of food safety training in low- and middle-income countries
Bettridge, Judy M.
Overview of the Capacitating One Health in Eastern and Southern Africa (COHESA) project
Knight-Jones, Theodore J.D.
Economic impact of a peste des petits ruminants outbreak and vaccination cost in northwest Ethiopia
Jemberu, Wudu T.
Whole-genome sequencing of SARS-CoV-2 reveals diverse mutations in circulating Alpha and Delta variants during the first, second and third waves of COVID-19 in South Kivu, east of the Democratic Republic of Congo
Ntagereka, P.B.
Changing food systems and infectious disease risks in low-income and middle-income countries
