Publications Archive

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Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand

  • Jainonthee, C.
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Prevalence of brucellosis in livestock keepers and domestic ruminants in Baringo County, Kenya

  • Lokamar, P.N.
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Findings of a community screening programme for human cystic echinococcosis in a non-endemic area

  • Mutwiri, Titus
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Longitudinal study of selected bacterial zoonoses in small ruminants in Tana River County, Kenya

  • Wainaina, Martin
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Tools for assessing utilization and sustainability of animal health resource centres in HEARD intervention districts

  • Lemma, Mamusha
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Spatio-temporal analysis of peste des petits ruminants in Uganda

  • Nkamwesiga, Joseph
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Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso

  • Knight-Jones, Theodore J.D.
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The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process

  • Unger, Fred
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Economic impact of peste des petits ruminants outbreak and vaccination cost in northwest Ethiopia

  • Jemberu, Wudu T.