Publications Archive

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How Schwartz’ basic human values influence food choices in Kenya and Tanzania

  • Drew, S.
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Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: A post-farmgate value chain scoping study

  • Diyzee, Kanar
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Prevalence of methicillin resistance in Staphylococcus pseudintermedius isolates from dogs with skin and ear infections in South Africa

  • Prior, C.D.
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Outbreaks of foot-and-mouth disease in Burundi, East Africa, in 2016, caused by different serotypes

  • Estevez Garcia, A.I.
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Protecting human health through a One Health approach: Stakeholder workshop on food safety intervention in Ethiopia

  • Alemu, Biruk G.
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Supporting livestock feed and health activities for the Rwanda Dairy Development Project–Final report

  • Duncan, Alan J.
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Rising populations without sustainable food systems will heighten Africa’s infectious disease burden

  • Bett, Bernard K.
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Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach

  • Dione, Michel M.
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Incidence and predictors of calf morbidity and mortality from birth to 6-months of age in dairy farms of northwestern Ethiopia

  • Alemu, Y.F.