Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Literature review on foodborne disease hazards in food and beverages in Ethiopia
Mutua, Florence K.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Development of a duplex TaqMan Real-Time Polymerase Chain Reaction for accurate identification and quantification of Salmonella enteritidis from laboratory samples and contaminated chicken eggs
Xiong, D.
Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Kibugu, J.
Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
Talukdar, A.
Gendered roles and disease management in small ruminant enterprises in agropastoral and pastoral systems: Implications for PPR control
Namatovu, Jane
Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
