Small ruminant value chain transformation in Ethiopia: Scaling Scan report
Kang'ethe, Edwin
A rapid review of foodborne disease hazards in East Africa
Mutua, Florence K.
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
An introduction to rangeland management planning for integrated One Health operations
Sircely, Jason A.
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Tackling the key cattle disease East Coast fever: An overview of CGIAR research in one of Africa’s most important livestock diseases
Nene, Vishvanath M.
Health of Ethiopian Animals for Rural Development project: Preliminary report on herd health manager smart phone application
Gizaw, Solomon
Editorial: Ensuring animal health and other services for efficient and inclusive livestock value chains in LMICs
Baltenweck, Isabelle
Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products
