Wild meat value chains and zoonotic risks in Africa
Staal, Steven J.
Increasing vaccination coverage of livestock in Mali through stakeholder involvement
Dione, Michel M.
Peste des petits ruminants (ppr) thermotolerant vaccine production and delivery through a public-private partnership in the Sahel: The case of Mali
Dione, Michel M.
A rapid review of foodborne disease hazards in East Africa
Mutua, Florence K.
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Health of Ethiopian Animals for Rural Development project: Preliminary report on herd health manager smart phone application
Gizaw, Solomon
Editorial: Ensuring animal health and other services for efficient and inclusive livestock value chains in LMICs
Baltenweck, Isabelle
Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products
