Publications Archive

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Correlations between lung pneumonic lesions and serologic status for key respiratory pathogens in slaughtered pigs in northern Uganda

  • Oba, Peter
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Unpacking the theory behind One Health food safety programs: A Vietnam case study

  • Lam, S.
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The One Health landscape in sub-Saharan African countries

  • Fasina, F.O.
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One Health: Key to sustainable livestock-and human and environment-health

  • Njenga, Geoffrey
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Prevalence and risk factors for exposure to Toxoplasma gondii in slaughterhouse workers in western Kenya

  • Cook, Elizabeth A.J.
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Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

  • Nyokabi, S.
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Livestock Health―ECo-PPR Project: Tools to support peste des petits ruminants (PPR) control and eradication

  • Kotchofa, Pacem
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Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

  • Alemu, Biruk G.
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Examining local perspectives on the influence of climate change on the health of Hamer pastoralists and their livestock in Ethiopia

  • Lumborg, S.