Publications Archive

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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables

  • Kang'ethe, Erastus K.
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Clinical evaluation of corridor disease in Bos indicus (Boran) cattle naturally infected with buffalo-derived Theileria parva

  • Cook, Elizabeth A.J.
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Call for action to eradicate peste des petits ruminants: Evidence from Senegal

  • Kotchofa, Pacem
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የአፍሪካ ራይዚንግ (Africa RISING) ፕሮጀክት በኢትዮጵያ ደጋማ ቦታወች ላይ እያካሄዳቸው ያሉ የሰብል ልማትን ማሳደግ እና ማስፋፋት የሚያአስችሉ ምርጥ ተሞክሮዎች

  • Seifu, Haimanot
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ILRI and the UNFSS: Why livestock matter

  • International Livestock Research Institute
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The critical crossroads of animal, human, and environmental health: Scaling up One Health

  • Mitchell, M.
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Using a One Health case-based investigation for improved control of brucellosis in Isiolo, Kenya

  • Karlsson, P.A.
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Are there gender differences in access to and demand for East Coast fever vaccine? Empirical evidence from rural smallholder dairy farmers in Kenya

  • Jumba, Humphrey
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Transforming food agriculture to feed the people and save the planet

  • Smith, Jimmy W.