Publications Archive

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One hundred years of zoonoses research in the Horn of Africa: A scoping review

  • Cavalerie, Lisa
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Escherichia coli O157:H7 in retail lettuce (Lactuca sativa) in Addis Ababa city: Magnitude of contamination and antimicrobial susceptibility pattern

  • Haile, A.F.
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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]

  • Kibugu, J.
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Effects of COVID-19 on dairy sector in Kenya

  • Auma, Joseph
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Participatory and transdisciplinary studies of Brucella infection in humans and animals in Yunnan Province, China—Lessons learned

  • Wengui Li
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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

  • Hung Nguyen-Viet
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Emerging technologies for food safety: A venture funding perspective

  • Readnour, R.S.
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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso

  • Gemeda, Biruk A.
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Development of a potential yeast-based vaccine platform for Theileria parva infection in cattle

  • Goh, S.