Publications Archive

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Short introduction to a proposed One CGIAR initiative on 'Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion' (SAPLING)

  • International Livestock Research Institute
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How COVID-19 measures have affected food safety in East Africa

  • Mutua, Florence K.
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Tick-borne pathogens, including Crimean-Congo haemorrhagic fever virus, at livestock markets and slaughterhouses in western Kenya

  • Chiuya, T.
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Gender-responsive animal health research: A framework and checklists for ILRI researchers

  • McLeod, Anni
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Ticks and tick-borne pathogens associated with dromedary camels (Camelus dromedarius) in northern Kenya

  • Getange, D.
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Governing quality and safety in informal dairy markets: Evidence from Kenya, Tanzania and Assam (India)

  • Guarín, A.
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Interventions that fail to sustain: Evidence from a training and certification intervention in Tanzania

  • Kinyua, Charity
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Cattle in sustainable, healthy food systems: Perspectives from Africa

  • Tarawali, Shirley A.
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Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

  • Katani, R.