Publications Archive

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Proceedings of the Safe Food, Fair Food for Cambodia final workshop held 21-22 June 2021

  • International Livestock Research Institute
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Safe Food, Fair Food for Cambodia: Project final workshop report

  • International Livestock Research Institute
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Nutrition and food safety perception

  • Duong, M.C.
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Cost of hospitalization for foodborne diseases

  • Srey, T.
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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
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Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

  • Chhay Ty
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Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
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Safe Food, Fair Food for Cambodia: Scaling opportunities

  • Hung Nguyen-Viet
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Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet