Publications Archive

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Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)

  • Sinh Dang-Xuan
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CGIAR Research Program on Agriculture for Nutrition and Health Program (A4NH II) (2017-21)

  • Hung Nguyen-Viet
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Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement

  • Unger, Fred
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Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool

  • Unger, Fred
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Minutes of 13th meeting of the Vietnam Food Safety Working Group

  • Vietnam Food Safety Working Group
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Traditional food chains – gains, threats, and ways to de-risk them

  • Unger, Fred
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Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solution

  • Ahlberg, S.
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Lở mồm long móng trên lợn và gia súc

  • Hu Suk Lee
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Innovation for capturing and tracking temporal changes in health and nutrition indicators of households: Samburu pilot

  • Lepariyo, Watson