Food safety and public health implications of growing urban food markets
Kang'ethe, Erastus K.
Introduction to Epidemiology and Control of Peste des Petits Ruminants (Eco-PPR) tools. 2.2 Key informant interview (baseline)―Research guide
Wieland, Barbara
Introduction to Epidemiology and Control of Peste des Petits Ruminants (Eco-PPR). 9 Sampling Strategy—Site selection, sample size and Biophysical sample labeling
Wieland, Barbara
Repurposing ILRI labs to support national COVID-19 testing in Kenya
Okoth, Edward A.
Framing presentation on the livestock sector, the pandemic and food and nutrition security
Harvey, Dai
Effects of COVID-19 on food security and nutrition in northern Kenya
Omosa, Esther B.
A long, dry season of COVID-19 in sub-Saharan Africa? The environmental impacts of the pandemic in the livestock sector in northern Kenya
Graham, Michael
Framing presentation on COVID 19 challenges and opportunities on livestock for Africa - a private sector perspective
Swai, E.C.
Framing presentation on animal health and animal welfare perspective, predict, prevent and control of emerging zoonosis
