High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey
Shyaka, Anselme
Rujeni, Nadine
Kanyamibwa, Eric I.
Kagabo, Geofrey
Fèvre, Eric M.
Quinnell, R.J.
Improving the livestock greenhouse gas inventory in Southeast Asia. Proceedings of a special session held during the International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC) biennial conference
Wilkes, A.
Hegarty, R.
Whitbread, Anthony M.
Maeda, K.
Hassim, H.A.
Liang Juan Boo
The impact of the herd health interventions in small ruminants in low input production systems in Ethiopia
Moliso, Mesfin M.
Molla, W.
Arke, A.
Nana, T.
Zewudie, F.A.
Tibebu, A.
Haile, A.
Rekik, M.
Magnusson, U.
Wieland, Barbara
Knight-Jones, Theodore J.D.
Genome-wide association study for test-day milk yield, proteins, and composition traits of crossbred dairy cattle in Ethiopia
Bekele, R.
Taye, M.
Abebe, G.
Mohammed, S.
Besufekad, J.
Meseret, Selam
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Dione, Michel M.
Ilboudo, Guy
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)
Sinh Dang-Xuan
Luong Hung Nam
Unger, Fred
Bui Nghia Vuong
Dao Duy Tung
Hung Nguyen-Viet
Kenya’s experience in operationalizing One Health to tackle zoonoses
Muloi, Dishon
Muturi, M.
Bett, Bernard K.
Business and public health impacts of a food safety rating program among pork vendors in Vietnam
Ambler, Kate
Murphy, Mike
Sinh Dang-Xuan
Hoffmann, Vivian
Trang Le-Thi-Huyen
Unger, Fred
Vuong Bui-Nghia
Huong Pham-Thi
Duy Nguyen-Quang
Hung Nguyen-Viet
Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
