Publications Archive

Food safety Kenya dairy.pdf.jpg

Food safety in Kenya: Focus on dairy

  • Grace, Delia
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Determinants of diarrhoeal morbidity: The case of children under five years of age among agricultural and agro-pastoralist community of southern Ethiopia

  • Beyene, Hunachew
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MoreMilk: making the most of milk

  • Alonso, Silvia
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Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

  • Lindahl, Johanna F.
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Food safety: why the game has changed

  • Grace, Delia
ILRI publication cover

An update on the Global Livestock Advocacy for Development project

  • Tarawali, Shirley A.
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Food safety investment expert advice: Burkina Faso, Ethiopia, Nigeria

  • Grace, Delia
ILRI publication cover

Brucellosis risk in urban and agro-pastoral areas in Tanzania

  • Asakura, S.
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Ancient diversity and geographical sub-structuring in African buffalo Theileria parva populations revealed through metagenetic analysis of antigen-encoding loci

  • Hemmink, Johanneke D.