Livestock science with the end in mind: Discovering and delivering solutions for a sustainable, healthy livestock sector
Smith, Jimmy W.
Market-based approaches to improving the safety of pork in Vietnam project: Training on gender and livestock, 25-26 January 2018
International Livestock Research Institute
Safe Food, Fair Food for Cambodia project: Training on gender and livestock, 22-23 January 2018
International Livestock Research Institute
Safe Food, Fair Food for Cambodia project: Food safety risk assessment for informal value chains, Report of a training course held at Phnom Penh, 15–17 January 2018
International Livestock Research Institute
Mitochondrial DNA variation of indigenous goat populations from Peste-des-petits-ruminants outbreak in South Kivu, Democratic Republic of the Congo
Bwihangane, B.A.
Participatory Impact Assessment following training of smallholder pig farmers on biosecurity for the control of African swine fever in Uganda
Dione, Michel M.
Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods
Grace, Delia
Review: Animal health and sustainable global livestock systems
Perry, Brian D.
A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
