Five key takeaways from randomized controlled trials on food safety in informal markets in low- and middle-income countries
Hoffmann, Vivian
Hung Nguyen-Viet
Bede rere rangeland unit seasonal grazing areas
Getahun, Yasin
Prévalence et quantification de Salmonella spp. dans les fèces de poulets en milieu rural dans la commune de Boussouma, Burkina Faso
Tiendrebeogo, W.P.B.
Kagambèga, A.
Dione, Michel M.
Da, T.A.
Tao, R.
Ouedraogo, Brice
Ilboudo, Guy S.
Barro, N.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Wasonga, Joseph
Cook, Elizabeth A.J.
Hung Nguyen at the Africa Food Systems Forum
International Livestock Research Institute
Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
Ouedraogo, Brice
Ilboudo, Guy
Kagambèga, A.
Alders, R.
Ouattara, S.
Knight-Jones, Theodore J.D.
Dione, Michel M.
Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
Dinde, A.O.
Cook, Elizabeth A.J.
Soro, D.
Hung Nguyen-Viet
Bett, Bernard K.
Bonfoh, B.
Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
Boz, Z.
Dione, Michel M.
Alders, R.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Ilboudo, Guy
Ouedraogo, Brice
Ima-Ouoba, S.
Ganser, S.
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
