Five key takeaways from randomized controlled trials on food safety in informal markets in low- and middle-income countries
Hoffmann, Vivian
Hung Nguyen-Viet
Bede rere rangeland unit seasonal grazing areas
Getahun, Yasin
Prévalence et quantification de Salmonella spp. dans les fèces de poulets en milieu rural dans la commune de Boussouma, Burkina Faso
Tiendrebeogo, W.P.B.
Kagambèga, A.
Dione, Michel M.
Da, T.A.
Tao, R.
Ouedraogo, Brice
Ilboudo, Guy S.
Barro, N.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Wasonga, Joseph
Cook, Elizabeth A.J.
Hung Nguyen at the Africa Food Systems Forum
International Livestock Research Institute
Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
Ouedraogo, Brice
Ilboudo, Guy
Kagambèga, A.
Alders, R.
Ouattara, S.
Knight-Jones, Theodore J.D.
Dione, Michel M.
Gender considerations in One Health
Campbell, Zoe
Thomas, Lian F.
Galiè, Alessandra
McLeod, A.
Ngwili, Nicholas
Terfa, Zelalem
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Ambler, Kate
Hoffmann, Vivian
Otoigo, Lilian
Kiarie, Alice
CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
