Animal source foods for nutrition impact: Evidence and good practices for informed project design
International Livestock Research Institute
Community-based control of gastro-intestinal tract parasites
Alemu, Biruk G.
Genotyping of Theileria lestoquardi from sheep and goats in Sudan to support control of Malignant Ovine Theileriosis
Ali, A.M.
A pilot study to investigate the potential for developing a syndromic surveillance system based on meat inspection records in western Kenya
Ogola, J.
Achieving Agenda 2030: Livestock research and the transformation of small-scale production
Smith, Jimmy W.
Global food and nutrition security to population stabilization: Contributions of the developing world’s livestock sector
Smith, Jimmy W.
Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
Qekwana, D.N.
Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis
Roesel, Kristina
Poor performance of the rapid test for human brucellosis in health facilities in Kenya
