Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
Sirma, A.J.
Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth
Kiarie, G.M.
Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis
Kiama, T.N.
Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya
Ochungo, P.
Assessing the impact of aflatoxin consumption on animal health and productivity
Atherstone, Christine
Food safety in low and middle income countries
Grace, Delia
A mathematical model that simulates control options for African swine fever virus (ASFV)
Barongo, M.B.
In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains
Falade, Titilayo D.O.
Sustainable agricultural development for food security and nutrition: What roles for livestock? A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security
High Level Panel of Experts on Food Security and Nutrition
