Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
Akoko, James M.
Nyamota, Richard
Mwatondo, Athman
Muturi, Mathew
Nthiwa, D.
Kirwa, Lynn J.
Bargul, J.L.
Abkallo, Hussein M.
Bett, Bernard K.
Bridging the Gap Between Agri-Food Policy and Science in Kenya
Karugia, Joseph T.
Keenan, Michael
Njoroge, Grace
Breisinger, Clemens
Kirui, Leonard
Ndegwa, Richard
Maru, Joyce
Advancing One Health capacities in Mozambique: A case study of COHESA
Araújo, Lucinda de
Chongo, Inocêncio
Magaia, Vlademiro
Gatambire, Aline
Sacarlal, Jahit
Sumbana, José
Tivane, Almiro
Maholela, Plácida
Inlamea, Osvaldo
Caron, Alexandre
Knight-Jones, Theodore J.D.
Richards, Shauna
Gudo, Eduardo Samo
Fafetine, José
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Dione, Michel M.
Ilboudo, Guy
Assefa, Ayalew
Lallogo, Valerie
Grace, Delia
Knight-Jones, Theodore J.D.
Shaping Africa’s Food Future through Sustainable Livestock Innovations
Djikeng, Appolinaire
A retrospective investigation of abortion storm in Abergele goats, Waghimira Zone, Amhara Region, Ethiopia
Bahiru, A.
Assefa, Ayalew
Gemeda, Biruk A.
Desta, Hiwot
Tibebu, A.
Sahle, A.
Wieland, Barbara
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
