Methodological framework for World Health Organization estimates of the global burden of foodborne disease
Devleesschauwer, Brecht
World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010: A data synthesis
Torgerson, Paul R.
World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
Havelaar, A.H.
Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya
Ng'ang'a, C.M.
Shrinking a large dataset to identify variables associated with increased risk of Plasmodium falciparum infection in Western Kenya
Tremblay, M.
The genomes of three stocks comprising the most widely utilized live sporozoite Theileria parva vaccine exhibit very different degrees and patterns of sequence divergence
Norling, M.
Sero-epidemiology of Peste des petits ruminants virus infection in Turkana County, Kenya
Kihu, S.M.
Cultural drivers and health-seeking behaviours that impact on the transmission of pig-associated zoonoses in Lao People’s Democratic Republic
Burniston, S.
Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations
