Exploring gender perceptions of resource ownership and their implications for food security among rural livestock owners in Tanzania, Ethiopia, and Nicaragua
Mulema, Annet A.
Gender, livestock and livelihood indicators: An update
Njuki, Jemimah
Safe Food, Fair Food
Szonyi, Barbara
Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions
Domínguez Salas, Paula
Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya
Nyokabi, S.
Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
Okike, Iheanacho
International agricultural research to reduce food risks: Case studies on aflatoxins
Grace, Delia
Relative resistance of Menz and Washera sheep breeds to artificial infection with Haemonchus contortus in the highlands of Ethiopia
Getachew, T.
Cooking up a storm: Community-led mapping and advocacy with food vendors in Nairobi's informal settlements
