Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand
Chotinun, S.
Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan
Ake-Assi, Y.
Gender-responsive recommendations for a project to integrate dairy goat and root crop production to increase food, nutrition and income security of smallholder farmers in Tanzania
Farnworth, Cathy Rozel
The role of veterinary science in international development
Cooper, Tarni L.
Animal health and greenhouse gas emissions intensity network
Robinson, Timothy P.
Livestock and sustainable food and nutrition security: Prospects to 2054!
Ojango, Julie M.K.
Big data from small farms
Wijk, Mark T. van
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
Oguttu, J.W.
Mass vaccination, immunity and coverage: Modelling population protection against foot-and-mouth disease in Turkish cattle
