Healthy lives: Tackling food-borne diseases and zoonoses
Grace, Delia
Gender dimensions of social networks and technology adoption: Evidence from a field experiment in Uttar Pradesh
Spielman, David J.
CGIAR research to combat mycotoxin impact in Africa
Lindahl, Johanna F.
Applications of ecological niche modelling for mapping the risk of Rift Valley fever in Kenya
Kiunga, P.N.
Seroprevalence and risk factors of Coxiella burnetii (Q fever) infection among humans in Bura irrigation scheme, Tana River County, Kenya
Mwololo, D.K.
A longitudinal assessment of the serological response to Theileria parva and other tick-borne parasites from birth to one year in a cohort of indigenous calves in western Kenya
Kiara, Henry K.
Challenges to scenario-guided adaptive action on food security under climate change
Vervoort, Joost M.
Rapid assessment of safety of informal fish value chains in the Western Province of Zambia, June–August 2014
Soto, R.A.
Kenyan perceptions of aflatoxin: An analysis of raw milk consumption
