Adaptive livelihood strategies employed by farmers to close the food gap in semi-arid south eastern Zimbabwe
Murungweni, C.
Assessment of food safety risks associated with preslaughter activities during the traditional slaughter of goats in Gauteng, South Africa
Qekwana, N.D.
ILRI 40 Years: Livestock‐based options for sustainable food and nutritional security, economic well‐being and healthy lives
International Livestock Research Institute
Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan
Ake-Assi, Y.
Durabilité du système pastoral sénégalais dans un contexte d’innovation (LDB)
Yauck, M.
Introducing ILRI in Uganda
Pezo, Danilo A.
More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction
Ouma, Emily A.
Milk, meat and fish – more than just food: Current research on food safety in sub-Saharan Africa
Roesel, Kristina
Livestock identification and traceability systems in the Intergovernmental Authority on Development (IGAD) region: Proceedings of a regional workshop, Addis Ababa, Ethiopia, 4-5 February 2014
