Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa
Oguttu, J.W.
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
Oguttu, J.W.
Participatory epidemiology—Discussions on methodology and problem solving
International Livestock Research Institute
Using system dynamics methods for the impact assessment of animal diseases: Applications to Rift Valley fever and food safety interventions in pigs
Rich, Karl M.
Camel Streptococcus agalactiae populations are associated with specific disease complexes and acquired the tetracycline resistance gene tetM via a Tn916-like element
Fischer, A.
Parasite co-infections show synergistic and antagonistic interactions on growth performance of East African zebu cattle under one year
Thumbi, Samuel M.
An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas
Ginkel, M. van
Design and descriptive epidemiology of the Infectious Diseases of East African Livestock (IDEAL) project, a longitudinal calf cohort study in western Kenya
Bronsvoort, B.M. de C.
Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
