Quality and safety of milk in Bangladesh: what do consumers believe in?
Fakhrul Islam, S.M.
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
Jabbar, M.A.
Decision-support tool for prevention and control of Rift Valley Fever epizootics in the Greater Horn of Africa. Version I
International Livestock Research Institute
Can small-scale actors earn higher returns from improved quality and safety of animal products?
Wanyoike, Francis N.
Empirical forecasting of slow-onset disasters for improved emergency response: An application to Kenya’s arid north
Mude, Andrew G.
Using participatory epidemiological techniques to estimate the relative incidence and impact on livelihoods of livestock diseases amongst nomadic pastoralists in Turkana South District, Kenya
Bett, Bernard K.
Food Prices: Eastern and Southern Africa Defy Global Trends
Macharia, E.
Quantification of Theileria parva in Rhipicephalus appendiculatus (Acari: Ixodidae) Confirms differences in infection between selected tick strains
Odongo, David O.
Fusion of a cell penetrating peptide from HIV-1 TAT to the Theileria parva antigen Tp2 enhances the stimulation of bovine CD8+ T cell responses
