Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention
Nganje, W.E.
Répartition spatiale des trypanosomoses animales en relation avec la chimiorésistance dans la zone cotonnière de l’Afrique de l’Ouest (Mali et Guinée)
Talaki, E.
Human African trypanosomiasis: Epidemiology and control
Fèvre, Eric M.
In vitro ovicidal and larvicidal activity of the leaf, bark and root extracts of Peltophorum africanum Sond. (Fabaceae) on Haemonchus contortus
Bizimenyera, E.S.
Estimating sensitivity and specificity of a faecal examination method for Schistosoma japonicum infection in cats, dogs, water buffaloes, pigs, and rats in western Samar and Sorsogon Provinces, The Philippines
Carabin, H.
Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya
Arimi, S.M.
Analysis of the transcriptome of the protozoan Theileria parva using MPSS reveals that the majority of genes are transcriptionally active in the schizont stage
Bishop, Richard P.
Lessons from action research to promote uptake of harmonised institutional approaches and appropriate technology to transform informal milk markets in the Eastern and Central Africa Region
Lore, Tezira A.
Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa
