Publications Archive

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Newcastle disease vaccine supply chain in traditional chicken production systems in rural Burkina Faso

  • Ouedraogo, Eunice
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The role of livestock in the nutrition of refugees and internally displaced people: A scoping review

  • Herrington, R.
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Community conversations on One Health and climate change adaptation in Sierra Leone: Facilitator guide

  • Osman, A.Y.
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Stakeholder priorities and conceptualization of One Health: Insights from fuzzy cognitive mapping and grounded theory

  • Griffith, E.F.
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Spatiotemporal patterns of Rift Valley fever virus in Africa: a retrospective genomic epidemiology and phylodynamic modelling study

  • Juma, John
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Food safety in informal markets: Hazard assessment for food in East African Community countries

  • Kuboka, Maureen M.
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Antibody kinetics and shedding dynamics of MERS-CoV in dromedary camels from different production systems in Kenya: a longitudinal cohort study

  • Wangila, R.S.
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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia

  • Gemeda, Biruk A.
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Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods

  • Ndayishimiye, L.