Publications Archive

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Editorial: Antimicrobial resistance in food-producing environments: a One Health approach

  • Agga, G.E.
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Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

  • Kuboka, Maureen M.
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Rwanda One Health achievements and challenges: The final push toward policy implementation

  • Shyaka, Anselme
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Forage Seed Production and Management Techniques

  • Fikre, Kifle
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Integrated Forage Production Methods in the Ethiopian Highlands

  • Getachew, Etenesh
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Conventional Cultivated Forage Production and Utilization in the Ethiopian Highlands

  • Agegnehu, Zegeye
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Crop Residues Management and Nutritional Improvement Techniques

  • Tadesse, Sasu
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Crop Residue Management and Nutritional Improvement Techniques

  • Zewde, Tsedeke
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Cultivated Forage Production and Utilization in the Ethiopian Highlands

  • Forsido, Habitamu