Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
Sisay, A.
Tshiabuila, D.
Wyk, S. van
Tesfaye, A.
Mboowa, G.
Oyola, Samuel O.
Tesema, S.K.
Baxter, C.
Martin, D.
Lessells, R.
Tegally, H.
Moir, M.
Giandhari, J.
Pillay, S.
Singh, L.
Ramphal, Y.
Maharaj, A.
Pillay, Y.
Naidoo, Y.
Ramphal, U.
Chabuka, L.
Wilkinson, E.
Oliveira, T. de
Desta, A.F.
San, J.E.
Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Samad, M.A.
Eberson, L.
Begum, R.
Alam, M.G.S.
Talukdar, F.
Akter, R.
Sinh Dang-Xuan
Sharma, Garima
Islam, S.
Siddiky, N.A.
Uddin, A.S.M.A.
Mahmud, M.A.
Sarker, M.S.
Rahman, M.S.
Grace, Delia
Lindahl, Johanna F.
Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Mamo, G.
Asfaw, M.
Amenu, Kebede
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Lindahl, Johanna F.
Phelan, L.T.
Berg, S.
Gemechu, G.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
Africa RISING project implementation and contribution in Ethiopia
Mekonnen, Kindu
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Tung Duy Dao
Long Hoang Tran
Thanh Thi Vu
Trang Huyen Nguyen
Giang Hoang Nguyen
Kien Viet Dung Tran
Huyen Xuan Nguyen
Anh Ngoc Bui
Unger, Fred
Hung Nguyen-Viet
Hu Suk Lee
A single exon-encoded Theileria parva strain Muguga cysteine protease (ThpCP): Molecular modelling and characterization
Chauke, E.
Pelle, Roger
Coetzer, T.H.T.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Mutua, Florence K.
Grace, Delia
Thomas, Lian F.
Lambertini, E.
One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
