Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Mamo, G.
Asfaw, M.
Amenu, Kebede
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Lindahl, Johanna F.
Phelan, L.T.
Berg, S.
Gemechu, G.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
Africa RISING project implementation and contribution in Ethiopia
Mekonnen, Kindu
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Tung Duy Dao
Long Hoang Tran
Thanh Thi Vu
Trang Huyen Nguyen
Giang Hoang Nguyen
Kien Viet Dung Tran
Huyen Xuan Nguyen
Anh Ngoc Bui
Unger, Fred
Hung Nguyen-Viet
Hu Suk Lee
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Mutua, Florence K.
Grace, Delia
Thomas, Lian F.
Lambertini, E.
Effects of land-use and environmental factors on snail distribution and trematode infection in Ethiopia
Mereta, S.T.
Abaya, S.W.
Tulu, F.D.
Takele, K.
Ahmednur, M.
Melka, G.A.
Nanyingi, M.
Vineer, H.R.
Graham-Brown, J.
Caminade, C.
Mor, Siobhan M.
One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
Jiménez, C.E.P.
Keestra, S.M.
Tandon, P.
Pickering, A.J.
Moodley, Arshnee
Cumming, O.
Chandler, C.I.R.
A single exon-encoded Theileria parva strain Muguga cysteine protease (ThpCP): Molecular modelling and characterization
Chauke, E.
Pelle, Roger
Coetzer, T.H.T.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
