Working across Scales and Actors for Transforming Food Systems
Aggarwal, Pramod K.
Ambasta, Ashesh
Castellanos, Andrea
Gummadi, Sridhar
Højte, Simone
Martínez Barón, Deissy
Mwongera, Caroline
Ouédraogo, Mathieu
Radeny, Maren A.O.
Rusdall, Tone
Sander, Björn Ole
Sebastian, Leocadio
Wassmann, Reiner
Theories of Change for Transformation
Thornton, Philip K.
Cramer, Laura K.
Kristjanson, Patricia M.
Schuetz, Tonya
Szilagyi, Lili
Enabling Markets and Public-Sector Actions for Catalysing Transformation for Small-Scale Agricultural Producers under Climate Change
Shilomboleni, Helena
Recha, John W.M.
Makonnen, Brook T.
Duku, Confidence
Radeny, Maren A.O.
Solomon, Dawit
Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
Shelton, Sadie W.
Moses, Rebekah
Batka, Miroslav
Kashi, Bahman
Carello, Sarah
Wei Sha
Gurwick, Noel
Thornton, Philip K.
Healy-Thow, Sophie
Wollenberg, Eva Karoline
Field sampling report—Pig skin biopsy and fibroblast culture trial
Ogugo, Moses
Muhonja, Christine Kamidi
Owido, Milton
Tiambo, Christian K.
Rabies and dog bite management training for community health volunteers in Kathiani sub-county, Machakos, Kenya
Karani, Maurice K.
Fèvre, Eric M.
Thomas, Lian F.
Muloi, Dishon M.
Bor, Nicholas
Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
Minh Cam Duong
Hung Nguyen-Viet
Tum, S.
Young, M.F.
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
